They're made with a flaky crescent roll dough filled with a savory sausage and cream cheese mixture, then baked until golden ...

The sausage filling here uses fennel and mustard, but you can get creative and try any extras you fancy – from apple to chutney and cheese ... worktop and lightly roll it into a rough, scraggy ...

Strong vegetarian cheeses such as mature cheddar, aged gouda, pecorino or a salty ewe's cheese all work in these vegetarian sausage rolls.

When we finally sat down to eat, it wasn’t the cinnamon rolls, the gluten-free cannelés or ... characters of a Southern ...

lean chicken sausage, and the magic of cauliflower puree. (Relax, unless you have an unbelievably sophisticated palate, you won’t even taste the cauliflower).