They're made with a flaky crescent roll dough filled with a savory sausage and cream cheese mixture, then baked until golden ...

The sausage filling here uses fennel and mustard, but you can get creative and try any extras you fancy – from apple to chutney and cheese ... worktop and lightly roll it into a rough, scraggy ...

Strong vegetarian cheeses such as mature cheddar, aged gouda, pecorino or a salty ewe's cheese all work in these vegetarian sausage rolls.

lean chicken sausage, and the magic of cauliflower puree. (Relax, unless you have an unbelievably sophisticated palate, you won’t even taste the cauliflower).