A massive new study suggests fermented foods like yogurt, cheese and chocolate may be associated with a lower risk of death ...

Lab-grown dairy is the latest tech innovation in the food realm, no cows required. When plant-based dairy substitutes like almond milk and sunflower butter hit the shelves, some lives were forever ...

New Culture animal-free cheese used as a pizza topping. Credit: Facebook Precision fermentation has seemingly resolved the challenge of getting close to the stretch-and-melt characteristics lacking in ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

The ancient process of fermentation could help to produce plant-based cheese that more closely resembles the texture and flavour of traditional cheese. Plant-based alternatives to animal-derived food ...

The UK produces and consumes a lot of cheese. According to 2018 figures, 470,000 tons is produced, and 790,000 tons consumed, annually – equating to 11.9kg of cheese consumed per person. Due to the ...

After four years in development, Swedish dairy-free start-up Stockeld Dreamery claims to have mastered the meltability experience of cheese with plant-based ingredients. The new product has been aptly ...

SYRAUCSE, N.Y. – Feb. 3, 2026 — The only thing blue in Dr. Jennifer Goff’s microbial biochemistry class this week was the cheese, as students enjoyed a small charcuterie while learning about ...