Ceviche, Peru's national dish, is made with little more than raw fish and citrus, with the secret to a good version lying in the freshest ingredients and preparation possible. As such, we weren't ...

It’s not the ceviche we’re most accustomed to seeing around these parts. Most of the ceviche in San Diego draws its influence from a Mexican variation: citrus-cured seafood served with a tostada or ...

Editor's note: Eric Ludy is an American writer and journalist living and working in Lima, Peru. Ludy had worked for a daily newspaper in Wisconsin, but faced with a layoff notice, he decided to do ...

In the Southern Hemisphere, Christmas marks the start of summer. In Lima, Peru's frequently overcast capital that overlooks the frigid southern Pacific, that means blazing sunshine and warmer waters ...

CALLAO, Peru (Reuters) - Peruvian chefs, elbow deep in more than six tons of sliced fish, onions and lime, won on Sunday the Guinness World Record for preparing the largest ceviche, a Peruvian seafood ...

Fresh seafood is a wondrous culinary ingredient, and there are few better ways to showcase it than in a ceviche. At its most fundamental, the dish consists of cut up fish or shellfish thrown into a ...

Ceviche 28’s Ceviche Mixto: Ceviche Peruvian style is served alongside toothsome steamed corn, chocio, and creamy sweet potato, camote, creating an irresistible balance of flavors and textures. VERO ...

Union Square just got a little more mysterious. Hidden beneath Mission Ceviche’s massive flagship restaurant, Sub-Mission is ...

I arrived in 2023. That year, we celebrated 60 years of bilateral relations. We had a vice minister visit, and last year Peru was the APEC chair, which we handed over to Korea in November. We also ...

Chef Arturo Bazan holds up a plate of ceviche at new Peruvian restaurant Callao in Los Altos. Photo by Anna Hoch-Kenney. Five years ago, Arturo Bazan immigrated from Peru to California for a fresh ...