Separately, fish tacos and Southern-style fried catfish are delicious entrees. Brought together under a spicy cabbage slaw, ...

*If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart. Coated in a flavorful rub and seared in a cast-iron skillet, this ...

This Southern fried catfish recipe uses buttermilk and cornmeal to create a crispy, golden brown crust. It is easy to make and full of flavor. Fried catfish was a staple when I was growing up in rural ...

Cole & Jay show the fastest way to clean catfish and make great recipes. Appeals court panel upholds nearly $1M sanctions ...

Preheat the oven to 375 degrees. Place catfish on a sheet tray, drizzle oil on each side of the fillets and season with chipotle powder and smoked paprika. Bake for 12 minutes, remove from oven and ...

Chef Zack Mills has aimed for environmental balance in his craft for decades, but now with invasive blue catfish potentially threatening a Chesapeake Bay staple, blue crabs, the cook has another item ...

There are observation days for anything you can imagine from Measure Your Feet Day to No Socks Day and everything in between. Then, there are tasty observances like Macaroni and Cheese Day and ...

In the fashion world, they say "brown is the new black," but in the culinary world catfish is the new chicken, a lean and healthy alternative to red meat according to The Catfish Institute.

Taste your way through Mississippi catfish spots serving golden, tender fillets locals say are worth every single bite.

From hidden gems to iconic eateries, explore Georgia’s best fried catfish spots delivering crunch, flavor, and Southern charm ...

This week’s Lost Recipes is a nod to a special place from my childhood that’s now just a memory — a catfish restaurant called Dave’s Cedar Cabin. My parents, David and Shirley Heupel, opened it near ...

Chef Zack Mills has aimed for environmental balance in his craft for decades, but now with invasive blue catfish potentially threatening a Chesapeake Bay staple, blue crabs, the cook has another item ...