This brown butter carrot cake bread recipe is soft, moist, and packed with warm spices, finely grated carrots, and a rich, nutty flavor. Finished with a creamy brown butter cream cheese frosting, this ...

Trisha Yearwood’s Honey Carrot Cake is an easy-to-make variation on the original. Formally a cake, the Food Network star puts the batter in loaf pans. Yearwood’s cake recipe has all of the hallmarks ...

Loaf cakes might not be as showy as their tri-layered or Bundt-shaped counterparts, but that doesn't mean they're any less desirable. In fact, dessert loaves are often the obvious choice—they're just ...

Preheat the oven to 350°F degrees. Grease an 8½ X 4½-inch loaf pan and line the bottom and sides with parchment paper leaving about 2 inches of overhang on each side. If you like, you can grease and ...

Nutrition Per Serving Per 12 servings: Calories (kcal) 360 Fat (g) 23 Saturated Fat (g) 3.5 Cholesterol (mg) 45 Carbohydrates (g) 36 Dietary Fiber (g) 2 Total Sugars (g) 23 Protein (g) 4 Sodium (mg) ...

Brown butter gives our pound cake a toasty depth of flavor, and pineapple, carrot, coconut, and pecans give it plenty of tangy-sweet flavor and complex texture.

These cake recipes are our most popular for good reason. They are the ones our readers make again and again, for birthdays, ...