If you'd like to have caramel handy for baking projects or just eating with a spoon you can make it easily by boiling a closed can of condensed milk in water for two hours. Flickr user Pinot Dina ...

Imagine a kitchen filled with flan, poke cakes, puddings, cookie bars and the most decadent brownies you've ever tasted. In ...

Caramel is a classic flavour and makes a rich addition to ice-cream, desserts, and even coffee — and it can be made using one baking pantry staple. This creamy-yet-sticky dessert topping is great ...

Although evaporated milk and condensed milk are both shelf-stable milk products that are produced in similar ways, they're ...

Sweetened condensed milk has roughly five times the amount sugar of evaporated milk, as sugar is added as a preservative. It also has some protein, fat, vitamins and minerals. Sweetened condensed milk ...

Don't miss out on the headlines from Food. Followed categories will be added to My News. This creamy-yet-sticky dessert topping is great served with ice-cream, used as a filling for cakes or slices, ...