Caprese pizza leans on familiar ingredients, but when everything comes together, it lands somewhere more fragrant and more satisfying than you’d expect. A crisp golden crust, gooey slices of fresh ...

Have you ever had a pizza roll? It’s everything you love about a piping-hot slice, rolled up into a pinwheel and devoured in one or two bites. They’re often made for kids or as a snack, but we love ...

1 lb. refrigerated regular or gluten-free pizza dough All-purpose flour, for dusting 2 tsp. extra-virgin olive oil 1/8 tsp. sea salt 1/3 cup Kale Pesto (see below) 1 (8-oz.) package sliced fresh ...

Craving something delicious for dinner tonight? Try this amazing Caprese Pizza recipe, courtesy of Chef Bryan Woolley! With a homemade pizza dough and toppings of thinly sliced marinated tomatoes, ...

The secret ingredient in this protein-packed pizza: cottage cheese, a creamy alternative to mozzarella. Build your pie on this wholemeal grilled pizza dough for a deliciously healthy dish. How to hit ...

37 Delicious Ways To Eat Caprese Tomatoes, basil, and mozzarella are best friends and belong together everywhere. For instance: in a sandwich! On a pizza! In an omelet! On a cracker! In your mouth!

If making the pizza dough, in the bowl of a stand mixer, combine warm water, yeast, and sugar. Stir and let sit until the yeast starts to foam and bubble, about 5-10 minutes. Using the dough hook, ...