Roasted chicken. Chef Thomas Keller waxed poetic about it on a recent episode of “Charlie Rose.” It has “reference points,” he noted. A big browned bird signals the arrival of the holidays, or a ...

While the chicken is cooking, add salt, then the capellini to the boiling water. When the water returns to a boil, stir occasionally to separate the capellini. Reduce the heat to medium-high and cook ...

Simmer until sauce has thickened and chicken is cooked through, 3-4 minutes. Stir in spinach, capers, lemon juice and remaining 1 tablespoon butter; cook until spinach is just wilted and butter is ...

It’s finally grilling season, and this simple Greek-inspired chicken is exactly the sort of low-effort dinner that earns a ...

Why it matters: Chicken piccata’s balance of tangy lemon, briny capers, and rich butter makes it a timeless favorite that’s quick enough for weeknights yet elegant for guests. What’s new: Modern spins ...

1. Preheat the oven to 325 degrees. Line a baking sheet with parchment paper. Arrange the lemon slices in a single layer. Brush the lemons with the oil and sprinkle with salt. Roast until they are ...

Every chef undergoes a kitchen revolution. When I crossed the threshold into Serious Cook Territory (no more frozen hot-ham-and-cheese-pockets for this girl!), my Uncle Paul graciously gifted me his ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I love chicken. I’ve even found a way to enjoy a ...

Add Yahoo as a preferred source to see more of our stories on Google. I recently wrote about a specific variety of cooking burnout: You don’t mind being in the kitchen, but you’re out of ideas for ...

The pungent flavor of capers lends piquancy to the sauce of this elegant dish. Accompanied by capellini pasta (or fluffy long-grain white rice), crusty bread, and a crisp green salad, this dish saves ...

1. Clean and quarter the potatoes. Place them in a bowl of cold water and set aside. 2. Wash the chicken under cold running water and pat dry with paper towels. Remove excess fat and season each piece ...