The antidote for long, exhausting day at work? Carbs and butter. And Ina Garten has just the quick-and-easy, citrus-spiked, weeknight pasta recipe for you to make tonight: her Lemon Capellini. It’s a ...

I look forward to conquering project recipes like Artisan Sourdough and Homemade Crispy Gnocchi in Parmigiano-Reggiano Cream when I have time. Still, I’m not too proud to admit that I rely on boxed ...

Dear SOS: My wife and I recently dined at our favorite Santa Barbara restaurant, Aja, on State Street. Can you obtain the recipe for the wonderful coconut capellini dish? Dear Kevin: The restaurant ...

1. After seafood is cooked, remove from pan. Allow pan to cool while you peel and chop the shrimp. 2. Add mayonnaise and sour cream to the saute pan; whisk well. Add lime juice and half the zest.

The pungent flavor of capers lends piquancy to the sauce of this elegant dish. Accompanied by capellini pasta (or fluffy long-grain white rice), crusty bread, and a crisp green salad, this dish saves ...

The Rev. Cheryl Cavalconte wrote: "I ate dinner at Persimmon restaurant in Bristol last night and had a dish that was so tasty, so comfy, so 'I want more of this' that I am asking you to attempt to ...

Sometimes there’s nothing better than spaghetti and marinara sauce. It’s one of those great comfort foods that’s good hot or cold, but add some fresh heirloom tomatoes and minced clams and a classic ...

1. Heat a 12- to 14-inch sauté pan over medium-high heat until hot. Add the olive oil, shrimp and garlic and cook, tossing or stirring frequently until the shrimp is just cooked, about 2 minutes. 2.

CLEVELAND, Oh — It’s the perfect pasta dish for summer and it’s also a great way to use fresh fruits and vegetables from your garden. Chef Kathryn Neidus is the Executive Director at The Rustic Grill ...