This everyday beef and vegetable stir-fry is a Cantonese classic, and a favorite from Stacie’s childhood. The dish features a wonderfully savory secret ingredient: fermented black bean garlic sauce, ...
In China they say, "Yad wok jao tin ngaii." The old Cantonese expression can be interpreted two ways, says cookbook author Grace Young: "The wok endures eternally, all the way to the sky's edge." Or, ...
Traditional Cantonese cuisine doesn't do much deep-frying, right? I mean, crispy-fried chicken with oyster sauce isn't exactly typical. I'm way more familiar with Northern Chinese food, since I lived ...
Scallops, clams and mussels are regarded as lucky foods. The opening of their shells represents a fresh beginning for the New Year. This is a classic Cantonese stir-fry lightly flavored with ginger ...
No cuisine is a monolith, and that seems especially true in the case of Cantonese cooking across Los Angeles right now. As some of its expressions disappear, others unfurl. In late November, a new ...
When Mary Li was hunting for a spot for her first restaurant, her real estate broker suggested looking at the former La Fisheria home between Washington and Interstate 10. But when she drove up to the ...
This everyday beef and vegetable stir-fry is a Cantonese classic, and a favorite from Stacie’s childhood. The dish features a wonderfully savory secret ingredient: fermented black bean garlic sauce, ...
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