Bring water to a rolling boil. Add 1 tablespoon of salt to the water. Cook pasta al-dente. Heat a small sauté pan with ½ of the olive oil on medium flame. Add garlic and hot pepper flakes. When the ...

In this video, we explore the process of making Soppressata di Calabria, a traditional Calabrian "Pressed Salami." Discover ...

Since it literally means something from Calabria, the Italian region that encompasses the toe of the "boot," calabrese is variously applied to wines and vegetables. But it's increasingly used to ...

An international team of researchers has identified a previously unknown species of mold. And you’ve probably eaten it. While examining the white mold that covers dried salami in a Calabrian sausage ...