“This easy one-pot pasta is loaded with big flavor from piquillo peppers, Calabrian chili, lemon, chives and Pecorino. Easy weeknight dinner, check! ️” she captioned the post, shared on her Giadzy ...

In gearing up for a family vacation to the wondrous Ionian Sea this summer, I'm reminded of one of my favorite regions of southern Italy, Calabria. Forming the "toe" of the Italian Peninsula, this ...

Al dente spaghetti tossed in a fiery tomato sauce, loaded with spicy Calabrian sausage, garlic, and fresh basil. Bold, rustic, and unapologetically flavorful—this dish brings Southern Italy’s heat to ...

The corkscrews of Fusilli Corti Pasta are somewhere between a short pasta shape and a long spiraling noodle, with a bouncy bite that will keep you going back for more and more. The shape is also ...

STATEN ISLAND, N.Y. -- Being on Food Network has exposed me to so many different styles of food and chefs. But what I realized is, for the many misconceptions that people have about Staten Island, ...

Make the pasta dough: Add flour to the bowl of a stand mixer fitted with the dough hook. Start mixing on low speed. Add the 4 eggs one at a time, mixing well between each addition. Then add the beet ...