Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

What’s in season: A summer staple, mounds of corn are piling up at market stands, with a season that typically runs from the hot summer months through early fall. Fans of white and yellow varieties ...

This stovetop casserole layers tender summer squash, sweet corn, and tomatoes in a smoky, oregano-scented tomato sauce. Claudette Zepeda is an award-winning Mexican-American chef from San Diego known ...

Seasons and the weather change but one thing will remain constant: my father will always prove he can out-cook me. A few years ago my dad stayed with us for a week, which means a lot of talk about ...

Las calabacitas son un ingrediente económico y versátil que permite preparar comidas deliciosas sin gastar demasiado. Desde ...

Even if you don’t love cooking, I bet you have at least one family recipe you make periodically. You make it because it’s delicious, or because it reminds you of something or someone special. It could ...

Calabacitas translates to “little squash” in Spanish, so I only thought this recipe would be fitting for National Zucchini Day on Aug. 8. This traditional Mexican recipe uses a popular type of summer ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Calabacitas, the ingenious marriage of soft squash and hearty corn, has long been a fixture of the Southwestern palate. But David Valencia Jr. has reimagined the childhood favorite, giving it a ...

From all over the globe they come to Los Angeles, unknown or overlooked at home and hoping to make it big. And so it was for the zucchini. But while it seems that almost everyone else who has come to ...

With two locations in Albuquerque, Azul’s calabacitas can be easily ordered as a side with one of their entrees, or on in bulk (by the quart, pint, gallon). It's a great option for your next gathering ...