Syracuse, N.Y. — In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes! Watch the clip above for step-by-step instructions. For more ...

1. In a large bowl, add 2 teaspoons lemon juice, 3 tablespoons finely chopped parsely, and 1 large egg. Whisk with a fork until broken up. Add 1/4 cup mayonnaise, 1 tablespoon mustard, 1 teaspoon hot ...

Feeling like your dinner routine needs a serious kick? These 16 Cajun recipes bring the heat, the spice, and all the flavor.

By swapping ingredients in crab cakes, playing with texture, or serving them in different ways, you can turn a delicious dish into one that's extraordinary.

There's nothing like a fresh crab cake, hot and crispy right off of the pan, but Andrew Zimmern actually prefers to eat his ...

Chef Mark Abernathy Loca Luna & Red Door 1 1/2 lbs of American catfish filets remove any dark meat 1 - 2 tablespoons Cajun seasoning to season fish Salt and pepper 3 tablespoons butter 1 green onion, ...

The swing chairs flanking a cozy table for two in the front window of Nauti Cajun Crab are much like the rest of the place — unique, playful, tasteful and whimsical. Nauti Cajun Crab is both a healthy ...