The very idea of the main component of a dessert being something sour like buttermilk could seem a bit counterintuitive if ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Lemon Buttermilk Chess Pie With ...

You only need a few ingredients for this buttermilk pie. Its crispy crust and sweet and creamy filling are to die for.

IN THE HANDS OF Gabrielle E.W. Carter, a slice of buttermilk pie is more than dessert. On her family’s Eastern North Carolina homestead, Ms. Carter sees cooking as cultural preservation—of her ...

Buttermilk pie is one of those old Southern classics that sounds plain until you taste it! It’s custard-like with a slight tang from the buttermilk, and the top bakes up into a thin, golden crust that ...

Chef B.J. Chester-Tamayo of Alcenia's restaurant in Memphis, Tennessee is joining TODAY to share a few of her classic Southern dessert recipes. She shows us how to make the perfect pie crust, a lemony ...

Start off by preheating the oven to 400 degrees. If you have convection heat, use it for this pie to toast up the top (and make sure the rack is in the center of your oven). Now while waiting for the ...

There’s quite a controversy after a Kentucky State Fair pie winner admitted to using a store-bought Pillsbury crust. Blue-ribbon winner Linda Horton let slip during an interview that she used a ...

Even though the turkey gets all the attention on Thanksgiving, we all know that the pies are the real star of the meal. No ...

Turns out, you can improve upon an all-butter crust. Charlotte Rutledge is the former recipe testing and development manager ...

It’s easy to confuse a chess pie and a buttermilk pie. Both are classic Southern desserts. Both are simple and homey looking with a single pastry crust and a creamy, pale yellow filling. But take a ...