1) Season the chicken with your favorite season and grill until fully cooked. Internal temperature should be 165 degree’s. Remove from grill and set aside. Once cooled, dice the chicken and set aside.
Marcelino Barrita remembers the precise date 24 years ago when he opened his downtown San Jose taqueria in a converted Victorian: May 14, 1998. But an equally important date in La Victoria lore is ...
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