I love this recipe because it is one of the first recipes I had to make on my own at cooking school. It comes from a region I love. where food is hearty, straightforward and uses what is local: pinot ...

Set whole hanger steak or other meat on a plate. Mix together the salt, pepper, rosemary and sage. If you like a more “seasoned” stew, double the spice mixture and save half of it for seasoning at the ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Vicky Wasik ; Food Stylist: Kelli Foster Credit: Photo: Vicky Wasik ; Food Stylist: Kelli Foster The scent of beef ...

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For many Americans, the quintessential French stew is boeuf bourguignon—beef cooked in Burgundy red wine. The stew, featured regularly at Jacques Pépin’s mother’s restaurant, was made from tougher, ...

She dives deep into the region in her new show, Searching For France.

The first time I made Julia Child’s Beef (Boeuf) Bourguignon, from Mastering the Art of French Cooking, it felt less like cooking dinner and more like crossing a threshold. This isn't a recipe you ...

During the long winter season, I make a meaty stew at least once a month. Stews are rich and comforting. They are meant to be slow-cooked to tenderize tough cuts of meat and to infuse the stew with ...

During the recent bomb cyclone snowstorm, I couldn’t go to the store for several days as I waited to get plowed out of my driveway. I had plenty of food, but a lot of it was that first of January ...

Herald Food Editor Jeff Tiedeman envisions a bowl of Burgundy beef stew on his dining room table in the near future after receiving a tasty-looking recipe from an old friend. This classic French dish ...

If your fresh thyme made it through the freeze, here’s a perfect recipe to showcase this quintessential Louisiana flavor. The recipe is from Southern Living’s “Glorious Grits” by Susan McEwen McIntosh ...

I was craving a warm, stick-to-your ribs stew. It became a challenge to see what I had on hand that I could assemble into a dish that would satisfy my appetite. I had a hanger steak in the freezer and ...