Cooking brisket at 250 degrees Fahrenheit means that you're slow cooking your meat. Slow-cooked brisket is tender, juicy and should fall apart easily when cut.

Fast, fiery, and full of flavor—this is brisket like you’ve never seen it before. In this exciting episode, Chuds BBQ dives ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

Smoking brisket is a labor of love with plenty of tips and tricks to make it easier and more flavorful. The snake method of ...

For a 5-pound brisket in roughly 3 cups of liquid with some vegetables surrounding it, it takes about 4 hours. Focus on the temperature and not the time it will take to cook, Goldwyn emphasizes.

How to Cook Brisket Now that you know exactly how to choose the right brisket, it’s time to get cooking. Here are Zimmern's top tips.

Brisket and corned beef are two very different dishes, despite both being made from the same cut of beef. Here's what truly ...

This September 2016 photo shows brisket with wild mushrooms in New York. Brisket is a tough and fairly inexpensive cut of meat that gets amazingly tender after some quality time in the oven, and ...

It's that time of year when we're getting into the need for some back to school efficiency, but we've still got those ...