Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Last week I featured a recipe/method for cooking a turkey on high hea t. Boy oh boy did this scare some folks! I know it is a departure from your norm and the flood of emails I received was certainly ...

I've always been a huge fan of banana bread, and typically make my loaf with chocolate chips and chopped pecans. Seeing more people get creative with their baking at home, I started to think about all ...