Add half of the blue cheese and whisk until the dressing is creamy. Add the lettuce, fennel, carrots, cucumber, apple, avocado, basil, and walnuts, and season with salt and pepper. Toss the salad ...

This red, white and blue cheesecake salad is creamy, tangy and rich, like a deconstructed cheesecake filled with fresh fruit ...

A wonderfully refreshing Iceberg Wedge Salad topped with Blue Cheese Dressing that can be enjoyed anytime. This wedge can be served as a side salad with any meal, such as Penne Alla Vodka ...

It is convenient to go up and down the grocery store aisle that has the salad dressings and pick your favorite. You are faced with an abundance of choices of ...

Assemble the salad: Tear away any bruised outer leaves ... Pour a good amount of blue-cheese dressing over top and sprinkle generously with everything-bagel seasoning. Garnish with dressed ...

The iceberg lettuce is sliced into rounds instead of angled wedges, exposing the entire surface to the blue cheese dressing and toppings. From creamy to crumbly, milk-mild to intensely funky ...

Bitter leaves, salty cheese, sweet chestnuts: this is a winter salad that I ... Pour the dressing over and toss well. Add the chestnuts and most of the blue cheese and toss again, gently but ...

This chopped salad is mixed with toasted walnuts, creamy avocado and crunchy apples, and served with blue cheese vinaigrette. It's light enough to be a flavorful side dish, but you could add ...