In Finland, Ms. Hayrinen has declared Feb. 4 to be “Baked Feta Pasta Day.” Every year, she reposts a series of videos of ...

A block of feta is placed into the center of a super-herby frittata and drizzled with harissa for an unbeatable brunch dish.

That is another problem with pre-crumbled feta — once opened, the shelf-life is closer to about a week. Brine also helps the ...

Feta is a sheep cheese, one that is protected today so not just any old cheese can use that name. But did you know it ...

Ladies and gentlemen, I’m back with another cheese review. I went for some more dramatic cheeses this time (as dramatic as one can get while reviewing cheeses). Joining me in this week’s review was ...

Give everything a good mix, then nestle the block of feta in the middle ... then stir everything together until the cheese has melted through the pasta to create a creamy sauce.

Wrapping the feta in filo creates a brittle shell around the salty cheese, which turns deliciously ... Meanwhile, prepare the feta. Pat one block of feta dry with kitchen paper, then place the ...