Interested in making birch syrup, but tired of lugging hundreds of gallons of sap from the woods only to tediously watch it boil for hours in order to get a few pints of syrup? For birch syrup makers ...
On our way home from our honeymoon in Talkeetna last week, my wife and I stopped at Kahiltna Birchworks. I made sure to sample most of their exceptional syrups, sauces, jams and treats before buying a ...
Tree tappers, chefs and food scientists say there's more to Alaska's birch syrup than just sweetness
If you've ever been to a wine tasting, you've probably seen people swish sips of it in their mouths to evaluate the flavor. In a University of Alaska Fairbanks test kitchen, that's exactly what food ...
The chartreuse leaves of the birch tree are one of the first signs of spring in Southcentral Alaska. But for a few weeks before the leaves unfurl the trees offer a sweet treat –a watery liquid that ...
Jon MacCurdy is hoping to expand the number of birch trees he taps at his Point La Nim farm A young farmer from Point La Nim in northern New Brunswick is diversifying and trying his hand at producing ...
You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. DAVID MOORE of the Crooked Chimney sugarhouse checks the flow of his tapped ...
Unlike maple syrup-drenched Vermont and lobster-rich Maine, New Hampshire doesn't have much to call its own in the food world. But it could find a future claim to fame in birch syrup, a nontraditional ...
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