Add Yahoo as a preferred source to see more of our stories on Google. "Grating your carrots finely or medium-fine is key," Davidov said. "Aim for strands that are about the thickness of a matchstick ...

I LOVE carrot cake. Chock-full of grated carrots, pecans and coconut, it’s a cake of real substance, and the warm touch of cinnamon makes it deliciously comforting. Over years of experimentation, I ...