There’s no need to channel a pastry chef to whip up desserts that turn heads. These 13 pumpkin treats keep things simple while still looking like you know what you’re doing. They fit any kind of crowd ...

Pumpkin desserts can turn a simple fall afternoon into a memory worth keeping. When I first tried these recipes, they quickly became the treats everyone looked forward to most. The flavors are warm, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We know there’s no shortage of amazing pumpkin recipes out there, but these pillowy soft buns are filled ...

Pumpkin season hits, and suddenly every bakery acts like they invented it. But let’s be real, these 7 pumpkin desserts could make any coffee shop pastry case look like a warm-up act. Each one has that ...

It's fall, which means there's pumpkin spice everything on the shelves and in stores. And there's a reason we all love a PSL so much. According to research done at Johns Hopkins Kreiger School of Arts ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Stock up on plenty of both to make treats like a stunning pumpkin layer cake complete with cream cheese ...

Pumpkin spice season is in full effect, and it's nearly impossible to escape. Starbucks has its famous Pumpkin Spice Latte. Pop-Tarts offers a frosted pumpkin pie toaster pastry. You can even get your ...

Add Yahoo as a preferred source to see more of our stories on Google. Our Rice Krispies turkey is a work of art and a culinary delight rolled into one. Channel your inner Michelangelo as you sculpt ...

Once upon a time, pumpkin foods and drinks were reserved for the holiday season. These days, pumpkin spice season gets a build-up starting in late August as people eagerly anticipate the arrival of ...

Pumpkin spice is a staple of autumnal months, but it wasn't always. Menus throughout the U.S. mentioned pumpkin spice 33.8% more from 2014 to 2024, according to NBC's report on Technomic data. The mix ...

As the Northern Michigan landscape blazes with color, local chefs roast, purée and spice pumpkin by the bushel—pairing it with cinnamon, sage, nutmeg and maple. The earthy depth makes it a go-to ...