All images courtesy of Two Kids and a Coupon Looking for a great new dessert to enjoy at home or to take to a gathering? I've ...

Honey cake, a springy loaf called lekach in Yiddish and traditionally served at Rosh Hashana, is not my favorite holiday dessert. So I was thrilled when, in the 1990s, Charles Fenyvesi, a colleague of ...

This Hungarian honey cake is deeply flavored with ginger, cardamom, cloves and cinnamon. The dough is more like a gingerbread biscuit than a tender sponge cake; it softens as it sits. It’s best made ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Rosh Hashanah is right around the corner, and when a big ...

The mighty lemon drizzle cake is everyone's favourite, said Hugh Fearnley-Whittingstall. This spin on it includes courgettes: as well as helping you up your plant intake, they keep the cake nice and ...

California Live’s Berlin visits ‘Mike & Niki’s Honey Company’ in San Jose to learn how to make a moist & delicious honey cake. Plus, owner Niki explains the benefits of using locally-sourced honey.

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.