When you think of a gyro, pork isn’t the cut of meat that typically comes to mind. Here in the United States, we usually see a mix of beef and lamb, but in Greece, pork is the most commonly used.

The gyro, with its myriad of flavors and styles, is among the most popular of the cuisine and is sold throughout New York in fast-casual restaurants, food trucks, and street-side carts. The sandwich ...

I stopped at the Greek festival in Windham, NY this weekend and kept going back to the food tents. For me the gyros were the best part. Warm pita, meat carved right in front of me, and a spoonful of ...