Teena Anderson, owner of Anoka Meats & Sausage shows us how easy it is to make ground venison. Plus she shows us a chili she used it in. Anoka Meats & Sausage can do all of your deer processing and ...
PITTSBURGH — Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter. The Indiana, Pennsylvania, native was around 10 years old when ...
Brown beef and add onions and garlic. Saute until onions are tender. Add tomato paste, water, chili powder, vinegar, pepper, salt, cumin, allspice, cayenne, hot pepper sauce and bay leaves. Bring to ...
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