The fame of Indian cuisine on the global platform of gastronomy needs no separate introduction. What makes the country's food culture stand out in the lot are the rich and diversified regional ...
The new season of summer is almost here and so is the time to welcome a new year. Also referred to as Noboborsho or Pohela Baisakh, it is the first day of the Bengali New Year, as per the Bengali ...
Seed to harvest: A single uchche seed planted in 2020 grew into a thriving vine producing daily harvests by summer. Ties to heritage: The bitter melon, a staple in Bengali cooking, became a living ...
(MENAFN- AsiaNet News) Saraswati Puja is a festival honouring the Hindu goddess of learning. People make traditional meals for the goddess and share them with family and friends on this fortunate day.
Long before probiotics became pastel-coloured supermarket branding exercises, Bengali households — especially aristocratic ...