Red velvet cake has traditionally been made with red food coloring. The U.S. Food and Drug Administration recently issued a nationwide ban on artificial food dye Red 3. This recipe for Healthful Red ...

Artificial food dyes aren't the only way to make cakes colorful. For a natural alternative that's just as effective, reach ...

In a medium saucepan, cover beets with ½-inch of water and bring to a boil, covered. Cook until very tender, about 10 minutes. Drain beets and let cool to warm. Preheat oven to 350 degrees. Transfer ...

Add Yahoo as a preferred source to see more of our stories on Google. If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet cake is ...

This naturally red velvet bundt cake is gets its vibrant red hue from a beet puree, not food coloring. But don't worry about tasting beets in this cake — all you'll taste is a decadently sweet cake ...