Heat a large skillet over medium-high with the oil. Add the onion and peppers, cook stirring until soft. Add tomato paste, garlic, cumin, oregano, heavy pinch salt, chili flakes and bay leaves and ...

These cheesy beef empanadas are packed with seasoned filling and melty cheese inside a perfectly golden crust. Easy to make ...

Preheat your oven to 400. Line 2 baking sheets with parchment paper. In a skillet over med-high heat, add a little cooking oil and brown the beef crumbling it as it cooks. Add the diced onion to cook ...

They’re the hot dish of year, in more ways than one.

Editor’s note: This story was originally published in 2019 and is updated annually. The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting ...

From classic chili and lasagna to burgers, enchiladas, and more, these ground beef dishes deliver big flavor with minimal ...

Don't miss the big stories. Like us on Facebook. When planning a trip to Latin America or contemplating a meal at a Latin American restaurant, one culinary image that immediately springs to mind — ...