Using a truss for one type of beef in particular is an excellent trick for ensuring it cooks perfectly. Here's how to do it.

There's more to filet mignon than the price — and maybe there's an even better cut for whatever you're cooking up. Are you a little baffled by all the different types of meats available at the market?

Bruce Aidells, the founder of the eponymous sausage company, is also an avid cook. His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a ...

Consumers have endless choices in the meat case. From ground beef, roasts, ribs and steak, they can choose cheaper cuts and higher end grades like Prime or Choice—whatever their pocketbook or culinary ...

This is the simplest roast beef recipe ever. Be sure to buy the roast with the full fat cap left on; otherwise the meat will be too salty. Tom Mylan is a butcher, writer, and educator based in ...