There are as many types of empanadas as there are cooks in Argentina, but this recipe is reminiscent of the famous empanadas porteñas (which are usually fried and much larger in size) that you’ll find ...

1.Use a food processor to mix the flour and salt. Add butter and pulse until mixed. 2.Add the egg and water, in small increments, and continue pulsing until a clumpy dough forms. 3.Split dough into ...

Certain situations call for sophisticated finger foods. Like cocktail parties or bridal showers or midnight snack runs. And what could be more satisfying in those situations than savory beef empanadas ...

Instructions: Make the meat filling: In a large pot or skillet, warm 2 tablespoons of oil over medium-high heat. Add the meat and cook 4 minutes, without breaking it apart. Flip it over, and cook 4 ...

Starch makes for one lovely food vessel. Pork soup can be trapped inside of a dumpling, Vietnamese charcuterie can be stuffed into a French baguette, and in Argentina, a seemingly limitless number of ...

RICHMOND, Va. -- America DeLoach, Creator of Latino Farmers Market and Salsas Don Sebastian joined us to share more about the community driven marketplace. For more information, visit their website.

HOUSTON – Whether you fill them up with beef, chicken, chorizo, seafood or just vegetables, empanadas are a popular food in Latin America because they are so diverse and can be eaten at any occasion.

No matter the meal or the time of day, it’s hard to go wrong with foods wrapped in dough, whether they’re steamed, baked, or fried to flaky, crispy perfection. Dumplings, samosas, calzones, pierogi, ...