Understanding USDA beef grades can help consumers choose cuts that deliver the flavor, tenderness and value they expect.

Beef quality grades are determined by evaluating the maturity and the marbling of beef carcasses. As beef animals mature, their meat generally becomes tougher. This is because collagen, the ...

ENGLISH beef producers continued to make steady improvements in the quality of carcases marketed in the past year. However, the latest annual carcase classification summary from the English Beef and ...

GROVE CITY ‒ M&L Farms announces a recall of 383 beef, goat, and lamb carcasses with offal produced with non-potable water that failed to meet the Ohio Department of Health’s requirements in the Ohio ...

KSHB 41 reporter Ryan Gamboa covers Miami County in Kansas and Cass County in Missouri. He also covers agricultural topics. Share your story idea with Ryan. Hertzog's Beef Processing is processing ...

(This article has been updated to include an expansion of the recall, issued Jan. 16. The original recall was issued Jan. 13.) Due to lacking a full federal inspection, a California beef processor is ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

THE first stage of eliminating the human aspect in the assessment of cattle carcases in processing plants is on track to be implemented in mid next year. Shan Goodwin steers ACM’s national coverage of ...

Average carcase weights across the beef sector in Ireland have collapsed in the last two years, data released by the Central Statistics Office shows. The overall average carcase weight of all bovine ...