During the cold autumn and winter days, nothing beats a good homemade soup to warm you up! Easy to make, it's also a great recipe tip to load up on seasonal vegetables. Try the combination of potatoes ...

During its first year, Essex Farm harvested 10,000 pounds of potatoes in just one day; Kristin Kimball turned some of them into potato-leek soup. If you have a blender and good chicken broth, she ...

This is a comforting, soul-warming soup you can serve as a chowder or turn into a silky purée. As Emily Nunn writes in her accompanying essay, this soup recipe is "adjustable in ways that guarantee ...

Not too surprisingly, flipping through the pages of pithy prose and detailed instructions provided ample inspiration — one could easily spend a year devoted to cooking from the hefty tome — but my ...

When it comes to an easy winter meal that hits the spot every single time, you really can't get much better than soup. With so many different ingredients and seasonings you can add, the possibilities ...

There seems to be some debate about the true origin of soup made with potatoes and leeks. Evidence of soups featuring these ingredients appears in French, Irish and Welsh culinary tradition. Potatoes ...

This simple, fragrant soup is delicious as thick vegetable soup, not puréed. It becomes a different soup altogether when you purée it, and I like both versions equally. 1. Heat the oil over medium ...

I love this recipe because it all happens in one pot, allowing for minimal mess and super easy cleanup. You can make a big batch and freeze for up to three months until you are ready to eat it. This ...

This simple purée of potatoes, leeks is put through a food mill and seasoned with salt and abundant pepper. The flavor wonderful and the rustic consistency divine. In a heavy soup pot, heat the oil ...

Sweet potatoes have more flavor than regular potatoes with lots of vitamins, and this recipe is relatively easy to make. Food blogger Marc Matsumoto shares tips for cleaning leeks in a full post on ...