What could be better than freshly baked, sweet banana scones for breakfast? Get the recipe here—it is definitely worth a try!

Never dry or bland, Banana Scones are a cross between light and fluffy buttermilk biscuits and moist banana bread. They're ...

This recipe for scones is one of the handy recipes for when you need to use up overripe bananas. As a bonus, it’s a lot faster than banana bread, and they don’t need to cool before being eaten. This ...

You don’t even need the banana, just 1 cup of any frozen or fresh fruit, for these crisp-on-the-outside, tender-on-the-inside treats. By Melissa Clark I always keep a backup supply of butter in my ...

This scone dough was created as an all-purpose base for whatever seasonal fruits, spices and other flavorings you want. It’s a great way to use up produce before it goes bad. In that spirit of ...