Banana pudding poke cake takes creamy banana pudding and puts it on top of a buttery yellow cake with crunchy vanilla wafers for a fun twist on classic banana pudding. This is the perfect dessert to ...

STEP THREE: Using a wooden spoon handle, poke holes in the cake. Be sure to poke right down to the bottom of the cake. STEP FOUR: Spread banana pudding across all the holes to fill. Take care to get ...

Beat one 3.4-oz. box instant vanilla pudding and pie filling and 2 cups whole milk in the bowl of a stand mixer fitted with the whisk attachment on medium speed until well combined, about 3 minutes.

Banana pudding has been around since the late 1800s, when faster steam ships meant bananas could make their way to U.S. ports. It was first made with sponge cake, but by the 1920s, cake was ...

But recipes for banana pudding were in the North as early as the 1880s and variations abound, from using lady fingers in place of sponge cake (the original base) ...

Place the mixture in a greased 9-inch round cake pan or an 8-inch square baking dish. Set the mixture aside to soak for 1 hour. Meanwhile, heat the oven to 350 degrees.