You've probably heard that baking is a science, but that doesn't mean that recipes have to read like your AP Chemistry textbook. We've compiled all the tips and tricks we've learned to make each ...

Naturally, at this point, your mind can't help but drift back to those high school chemistry classes ... with the perfect ...

If you really need a substitution, the general rule is that you need three times the baking powder for the equivalent quantity of baking soda (so, if the recipe asks for a teaspoon of baking soda, you ...

The development of baking powder made baking easier, quicker and more reliable for bakers in the mid-19 th century. Eben Horsford’s unique formula was in important innovation and made the making of ...