How to Make Traditional Baccalà with Potatoes and Olives This classic baccalà recipe brings together tender salt cod, soft potatoes, briny capers, and olives in a dish that’s simple, rustic, and full ...
Place the salt cod, milk, and bay leaf in a medium heavy-bottomed saucepan over medium heat and bring to a light simmer. Continue to simmer for about 10 minutes until the cod flakes easily. Remove the ...
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