During these turbulent weeks, it is fitting that we’ve turned to the spicy, complex flavors of Szechwan food for comfort. On a recent Saturday night, Pleasant Hill’s unassuming Sichuan Fortune House ...

There were days a couple of years ago when you might have spotted Lee Hefter, executive chef of Spago Beverly Hills, prowling through shops in Chinatown searching for an ingredient that then was ...

BEAVERTON, Ore. — Part of the fun of the Winter Olympics is getting to know the country it's being hosted in. Food says so much about culture, geography, history and socio-economics. KGW Sunrise's ...

ShangWei Szechuan, a new Bethlehem restaurant owned by David Shi, joined Jenny’s Kuali and U&Tea in early February as part of the city’s South Side Asian dining scene. Sporting a fresh look in a ...

Located in the heart of San Francisco’s bustling Chinatown is Z & Y Restaurant, the city’s award-winning and dignitary destination for authentic Szechuan cuisine prepared by Chef and Owner, Lijun Han.

This is a gem among all the Chinese restaurants in this area because of its authentic Sichuan cuisine! I’ve been coming here for over two years and all of my friends and colleagues to it — without ...

Katy Zang, the stylish Chinese woman who owns Szechuan Garden restaurant on Westheimer, came over to our table to help. Our waiter wasn’t getting it — I had asked for kung pao chicken off the Anglo ...

There are certain nuances of authentic Chinese cuisine that get lost in the nearly endless parade of local eateries serving a predictable assortment of egg rolls, General Tso’s chicken, and fortune ...

The Fried Eggplant Boxes served as an entree adapts beautifully as a shared starter: chunks of eggplant stuffed with minced pork and chives, then fried in a tempura-like batter and served with a spicy ...