BEAVERTON, Ore. — Part of the fun of the Winter Olympics is getting to know the country it's being hosted in. Food says so much about culture, geography, history and socio-economics. KGW Sunrise's ...

Located in the heart of San Francisco’s bustling Chinatown is Z & Y Restaurant, the city’s award-winning and dignitary destination for authentic Szechuan cuisine prepared by Chef and Owner, Lijun Han.

There were days a couple of years ago when you might have spotted Lee Hefter, executive chef of Spago Beverly Hills, prowling through shops in Chinatown searching for an ingredient that then was ...

ShangWei Szechuan, a new Bethlehem restaurant owned by David Shi, joined Jenny’s Kuali and U&Tea in early February as part of the city’s South Side Asian dining scene. Sporting a fresh look in a ...

There are certain nuances of authentic Chinese cuisine that get lost in the nearly endless parade of local eateries serving a predictable assortment of egg rolls, General Tso’s chicken, and fortune ...

Every time La Quinta resident Brett Bennett wanted to take his wife Xuemei Cheng out for some Chinese food, she’d decline because the options were too “Americanized.” Being from the Sichuan province ...

The Fried Eggplant Boxes served as an entree adapts beautifully as a shared starter: chunks of eggplant stuffed with minced pork and chives, then fried in a tempura-like batter and served with a spicy ...

Sucking the chili oil sheen from a frog’s leg, my Taiwanese wife gives Zengming Chen her highest accolade: “He could survive in Taipei.” To survive in Taipei is to soar in the Triangle. Chen has long ...

With fall in full effect and temperatures dropping, it's time for the world's best food: soup. So every Saturday, broth buff Matt Mueller will showcase a different slurp-worthy spoonful around Brew ...

Authentic, fiery hot dishes share menu with Chinese-American fare. Chengxiu Zhou moved from the Sichuan capital of Chengdu in 1987, to be with her husband, who was pursuing a Ph.D. in linguistics at ...