A hearty mushroom, tofu, and wine filling is enclosed in a buttery, crisp crust in chef Dan Churchill's umami-packed pie that is sure to satisfy everyone around your table. Tofu is crumbled and cooked ...

Check out both recipes and recreate it at home! Chef Curtis Stone can dish out fine dining with the best of them, but it's his humble recipes tapping into his Australian roots that are perfect for ...

For those unfamiliar with the process, Aussie Pie Kitchen takes savory pies like the ground beef and mire poix “Classic” or the chicken tarragon pie, and stacks them with a variety of sides including ...

Cook meat and onion together until meat is well browned. Add ¾ cup water, stock cubes, tomato sauce, Worcestershire sauce, salt and pepper. Bring to a boil and simmer for 15 minutes. Blend flour and ...

HOLLYWOOD, LOS ANGELES (KABC) -- Restaurant owner Nick Bishop said the Aussie Pie is Australia's version of the American hot dog. It's a personal pie stemming from British savory pie. But according to ...

Chef Curtis Stone is permanently converting the space of his former Beverly Hills fine dining restaurant, Maude, into the Pie Room starting today, November 19, 2024. The chef and his team first ...

MAIN STREET — A new restaurant on Main Street hopes to bring a cuisine from the other side of the world a little closer for hungry customers. Aussie Pie Kitchen, which held its grand opening on ...