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Apple pomace, the solid residue left after juice and cider production, represents one of the most abundant agro-industrial wastes globally. Rich in dietary fibres, phenolic compounds and other ...

In the mating world of yellow dung flies, large, males almost always get the girl. However, a new study suggests that smaller males rule if presented with an opportunity to woo females when they are ...

A new study published in Biofuels, Bioproducts and Biorefining highlights an innovative approach to transforming apple pomace—an often-discarded by-product of apple processing—into valuable bioethanol ...

Every year, as the presses churn and the sweet smell of cider fills the autumn air, more than 4 million tons of apple byproducts are hauled off as animal feed, compost or landfill waste. But a new ...

PORTLAND, Ore. (KOIN) – Oregon State University scientists released a new study Monday that concluded apple waste can be used to produce molded pulp packaging and there are ways to make the materials ...

CORVALLIS, Ore. – A new study by Oregon State University scientists outlines a key advance in turning apple waste into an environmentally friendly packaging material that could serve as an alternative ...