We are in the midst of canning season. Yesterday, we canned 16 quarts of sweet and sour dill pickles. Now I want to make dill spears yet. I’ll use the rest of my cucumbers to can some for daughter ...

Homemade pickles are great to have on hand, but the canning process is more than a little bit intimidating. If you're looking to make pickled cucumbers at home without all the fuss, consider trying ...

Two cultures steeped in farming find rich common ground in this captivating tribute from chef Scott. The author, who was born in South Carolina and grew up with his grandmother in Coatesville, Pa., ...