Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

On February 9, 2012, Jeffrey Morgenthaler—one of the country’s most influential and celebrated bartenders—published an article on his blog with the title “I Make the Best Amaretto Sour in the World.” ...

Despite being sweet, nutty, and very easy to drink, amaretto can be quite polarizing. For some, the liqueur conjures up the memory of delicate Italian cookies, or a delightful after-dinner sip — for ...

The Amaretto Sour is a magical drink. It’s naturally sweet and nutty, on the lower end of the alcohol spectrum, and hella frothy and creamy. It has everything to make it the perfect ease back into ...

Recently at work, I found a bottle of amaretto in the back stock of liquor. A co-worker piped up, “Oh, yeah, that’s the almond-flavored liqueur, isn’t it?” I could only reply, “Au contraire, my friend ...

Dry January is almost over. That begs the question: Which cocktail are you going to drink to break the streak? I have an answer: The Amaretto sour. It’s the sweet and nutty, bourbon-filled citrus bomb ...

For an easy make-ahead dessert recipe that’s also a showstopper, look no further. Pouring the cream over at the table adds a dramatic touch. Preheat oven to 300°. Toss granulated sugar, ½ cup almonds, ...