Cooking alligator may be old hat for many home cooks, and it's quite apparent chefs are cooking it all over the place. But I cooked it the first time recently in sauce picante for our "In Judy's ...
1. Heat oil in an eight-quart stock pot over medium-high heat. Add garlic, onions, peppers and celery. Cook for 6 to 8 minutes, or until onions are translucent and vegetables are tender. 2. Add white ...
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