To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

Master the art of tender, flavorful beef with this foolproof recipe from an award-winning Fort Worth barbecue joint.

Carefully remove brisket from smoker after 4 to 5 hours or when temperature reaches 165°F. Wrap in butcher paper or foil and ...

Brisket Cooking Time: Until the beef has reached 197 degrees (4 1/2 to 7 hours).

Smoking brisket is a labor of love with plenty of tips and tricks to make it easier and more flavorful. The snake method of ...