Ultra-processed foods like breakfast cereals, soft drinks, hot dogs and ketchup appear to increase a person’s risk of ...

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s ...

A study published in JAMA Network Open looks at proximity to Golf Courses and the risk of Parkinson’s Disease.

An international team, led by researchers at the Champalimaud Foundation (CF), has shown—for the first time in a realistic ...

A new study did not prove that the foods caused the disease, but experts said it was a step toward understanding how food ...

Many patients with Parkinson's Disease do not have the right specialists diagnosing and treating them because the U.S. has ...

A large new study shows that consuming high amounts of ultra processed foods may be linked to early indicators of Parkinson’s disease.

People who eat more ultra-processed foods like cold breakfast cereal, cookies and hot dogs are more likely to have early ...

High vs low consumption of ultraprocessed foods is associated with a twofold higher risk for early signs of Parkinson’s ...

Let’s explore how the device you carry everywhere might soon become your earliest warning system for health changes, ...

A former military and commercial pilot is now the first Parkinson’s disease patient in the D.C. area to be using an “adaptive ...

If you care about Parkinson’s disease, please read studies that Vitamin B may slow down cognitive decline, and Mediterranean ...